Techik Dual Energy X-ray Inspection System for Residual Bone stands as a cutting-edge solution for the food industry, ensuring the highest standards of food safety and quality control. Because of its high energy and low energy technologies, it can achieve inspection for low-density products and get better inspection performance for overlapped and uneven products, which cann't be done by previous X-ray inspection technologies.
It can detect and reject residual bones in chicken, pork, lamb, beef and etc.
Relying on advanced technology, excellent production capabilities, and perfect service, Techik Instrument (Shanghai) Co., Ltd. takes the lead in the industry now and spreads our Techik Instrument (Shanghai) Co., Ltd. all over the world. Together with our products, our services are also supplied to be the highest-level. food inspection machine Techik Instrument (Shanghai) Co., Ltd. have a group of service professionals who are responsible for answering questions raised by customers through the Internet or phone, tracking the logistics status, and helping customers solve any problem. Whether you'd like to get more info on what, why and how we do, try our new product - bulk production food inspection machine supply, or would like to partner up, we'd love to hear from you.Techik Instrument (Shanghai) Co., Ltd. is designed to meet safety standards. It has been considered in terms of electrical safety, mechanical safety, and operational safety.
Techik Dual Energy X-ray Inspection System for Residual Bone is an advanced and highly specialized machine designed for the precise and reliable detection of bone fragments in chicken breast, pork, and other meat products. Developed for the food industry, this state-of-the-art system integrates dual-energy X-ray imaging technology with sophisticated algorithms to ensure optimal food safety and quality control. Techik Dual Energy X-ray Inspection System for Residual Bone is widely used in food industry. The X-ray inspection system can also be frozen food inspection system or X-ray food inspection system or packaged food inspection system.
With its dual-energy X-ray capabilities, the system enables the differentiation of bone fragments from the surrounding meat, even in complex and dense product compositions. By leveraging the density differences, it accurately identifies and locates bone fragments, ensuring that the final products are free from potential hazards associated with consuming bones.
Dual-Energy X-ray Imaging: By employing two different energy levels of X-rays, the system achieves superior differentiation between bone and meat. This allows for highly accurate and reliable bone fragment detection.
Advanced Image Analysis: Equipped with advanced algorithms and image processing techniques, the system can precisely analyze and interpret X-ray images. It provides detailed insights into the distribution, size, and composition of bone fragments, aiding in quality control and process optimization.
High-Speed and Automated Inspection: The system integrates seamlessly into production lines, offering high-speed inspection capabilities. It efficiently detects bone fragments, reducing the need for manual inspection and ensuring productivity and efficiency in meat processing operations.
Compliance and Traceability: With its ability to detect bone fragments, the system helps food manufacturers comply with stringent food safety regulations and standards. It facilitates traceability by generating comprehensive reports on bone detection, ensuring compliance with HACCP plans and import regulations of various countries.
Integration with Other Systems: The system can be easily integrated with other food safety measures, such as metal detection systems, to provide a comprehensive inspection solution. This ensures the detection of bone fragments as well as other foreign objects, enhancing overall product safety.
Quality Control in Meat Processing: The system is used to inspect the quality and integrity of meat products during processing. It ensures that the final products are free from bone fragments, which can affect the texture, taste, and overall consumer experience.
Product Development and Research: The system can be employed in research and development efforts to analyze the distribution and composition of residual bone in different meat products. This information aids in developing new processing techniques and optimizing product formulations.
Compliance with Food Safety Regulations: The system helps food manufacturers comply with food safety regulations and standards set by regulatory authorities. By ensuring the absence of bone fragments, companies can demonstrate their commitment to providing safe and high-quality products to consumers.
Export and Import Inspections: When exporting or importing meat products, the Dual Energy X-ray Inspection System can be utilized to meet the requirements of international trade. It ensures that products meet the import regulations of different countries regarding bone fragment limits.
Production Line Integration: The system can be seamlessly integrated into production lines, allowing for real-time inspection and quality control. It can work in conjunction with other food safety measures, such as metal detection systems, to provide comprehensive inspection capabilities.
HACCP Implementation: The Hazard Analysis and Critical Control Points (HACCP) system is widely used in the food industry to identify and control potential hazards. The Dual Energy X-ray Inspection System can be an integral part of HACCP plans, specifically addressing the hazard of bone fragments in meat products.
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