Bakery & Snacks X-Ray Inspection

X-ray Inspection System

X-ray Inspection System takes advantages of the penetrating power of X-ray to detect contamination. It can achieve a full range of contaminants inspection including metallic, non-metallic contaminants (glass, ceramic, stone, bone, hard rubber, hard plastic, etc.). It can inspect metallic, non-metallic packaging and canned products, and the inspection result will not be affected by temperature, humidity, salt content, etc.Recommended use of X-ray inspection systems1. Not only metal contaminants, but other non-metals such as stones, ceramic, glass as well.2. Aluminum film packaged food and metallic packaged food3. High salinity food, such as pickles which has strong product effect4. Canned food5. High requirements for the inspection of SUS 6. Defect detection, such as tablet defect.

Metal Detector

Metal detector is applicable to the online detection of products in packed and nonpacked, and it detects ferrous metal impurities (Fe), nonferrous metal impurities (Copper, Aluminum) and stainless steel to prevent them from entering the product.Recommended use of Metal Detector1. Frequency-selecting function, two frequencies can be chosen to match different products2. Dual-detection system ensures Fe and Sus achieve its best sensitivity3. Auto-balance function ensures stable detection

Checkweigher

Dynamic checkweigher is an automatic machine for checking the weight of packaged commodities via the sensor and digital signal processing technology. A high speed checkweigher system will check weights of products whilst in high speed motion, rejecting any products that are over or under the set weight. It is widely used in pharmaceutical, foodstuffs, personal care products and light industries for in-line weight check to ensure the product quality. Recommended use of checkweigher systems1. Checking for under/over weight packages, compliance with the pre-packaging regulation2. Checking for missing components to ensure the product completeness3. Quality control, weight data of each products is recorded 4. Classification products by weight5. Realizing a weight information feedback loop, optimization of the filling and dosing processes

Bakery & Snacks

Send your inquiry