Meat & Seafood

Techik X-ray inspection system makes any hard bones, broken bones, metal, non-metal foreign objects visible. A single piece of boneless meat, whether it is a pork chop or a steak, can not only be detected for hard bones, broken bones, metal, non-metal foreign bodies, but also for the fat content and the nutrient content ratio analysis. Detecting cartilage in chicken separated by flesh has always been the difficult-to-be-solved problem in the industry. However, be equipped with dual energy technology, Techik X-ray inspection system can detect hollow bones, cartilage and other broken bone residual effectively and efficiently.


After the meat is processed into finished packing products such as dried pork and beef jerky, Techik X-ray machine designed for oil leakage and material leakage, which keeps the contaminants inspection function, can also be used to inspect for sealing, stuffing, leakage, which can ensure the whole chain of meat processing are safe and sound.


Shanghai Techik, covering the whole process of meat processing and multi-form detection solutions, has been a high-tech enterprise focusing on spectral online detection technology and product research and development for 13 years. Through the application of multi-spectrum, multi-energy spectrum and multi-sensor technology, Techik escorts the production of the meat industry. 


Checkweigher
Checkweigher
Dynamic checkweigher is an automatic machine for checking the weight of packaged commodities via the sensor and digital signal processing technology. A high speed checkweigher system will check weights of products whilst in high speed motion, rejecting any products that are over or under the set weight. It is widely used in pharmaceutical, foodstuffs, personal care products and light industries for in-line weight check to ensure the product quality. Recommended use of checkweigher systems1. Checking for under/over weight packages, compliance with the pre-packaging regulation2. Checking for missing components to ensure the product completeness3. Quality control, weight data of each products is recorded 4. Classification products by weight5. Realizing a weight information feedback loop, optimization of the filling and dosing processes
Meat Chicken Beef X-ray Inspection System
Meat Chicken Beef X-ray Inspection System
With the rapid development of Industry 4.0 and 5G technology, taking advantage of the combined application of X-ray, TDI, artificial intelligence and other technologies, Shanghai Techik provides a full-link solution for the food safety and quality optimization of the meat industry. Techik commits to launching a complete product matrix, to create a safety line of defense for the meat industry from breeding to dining table.During the breeding stage, Shanghai Techik has launched a professional "image grading" solution to classify animals in vivo. After slaughter, the carcass pig neck need to be detected for broken needles to solve the problem of needle residues.The carcass meat are quickly divided, and the large pieces of flesh with bones continue to be detected for needles and metal residues, leaving no undetected room.