Techik X-ray inspection system prevents bakery products from foreign matters

Relatively speaking, in baking industry, operators negligence, stainless steel processing equipment wear, raw material pollution can cause pollutants invasion, leading to health problems, and even pose a threat to the health of consumers. In other words, baking producers are also under intense pressure, as lawmakers, retailers and consumers all require producers to minimize such risks. Failure of BRC and IFC certification, HACCP analysis and review can damage the company's image and interests. 

Over ten years, Techik has been focusing on the research and development of pollutant detection systems in various industries, with a sophisticated metal detection system and X-ray foreign body inspection system. We can not only reliably detect the pollutants in the production of bread baked goods, but also accurately and automatically reject them, thus effectively helping customers to avoid complaints, product recall and machine damage. Our testing equipment and systems fully meet the special hygiene requirements and relevant audit standards of the food industry.

Possible pollutants in baked products may include:

1.Operator’s belongs

2.Metal debris from by pipes or conveyors or processing machines 

3.Metal or plastic spare parts

4.Stone

5.Glass

Which baked products can be detected by Techik?

1.Dough

2.Frozen baked food

3.Unpackaged baked food

4.Half-done product

5.Finished products including pizza dough, doughnuts, toast, snacks, gingerbread, etc.

Our detection equipment is suitable for all baking processes and customized personalized solutions to your specific needs.